產(chǎn)品貨號：K-MANGL
品牌：Megazyme
產(chǎn)品品名： D-甘露糖/D-果糖/D-葡萄糖檢測試劑盒
英文品名：D-Mannose/D-Fructose/D-Glucose Assay Kit
規(guī)格型號：55 assays per kit
For the specific measurement of α-amylase and of β-amylase in malt flour.
INTRODUCTION:
D-Mannose is the major sugar component of the so-called “mannantype”
polysaccharides, which include 1,4-β-D-mannans, D-galacto-
D-mannans, D-gluco-D-mannans and D-galacto-D-gluco-D-mannans.
It is a major constituent of the carbohydrate core of glycoproteins,
but is rarely found free in Nature or as a constituent of simple
oligosaccharides. D-Glucose and D-fructose are found in most plant
and food products. In plant materials, they occur as free sugars or in
a range of di-, oligo- and poly-saccharides such as fructans (inulins),
starch and 1,3-1,4-β-D-glucans and cellulose. In foods, they are
present in significant quantities in honey, wine and beer, and a range
of solid foodstuffs such as bread and pastries, chocolate and candies.
KITS:
Kits suitable for performing 55 determinations are available from
Megazyme. The kits contain the full assay method plus:
Bottle 1: Buffer (12 mL, pH 7.6) plus sodium azide (0.02% w/v)
as a preservative.
Stable for > 2 years at 4°C.
Bottle 2: NADP+ plus ATP.
Stable for > 5 years at -20°C.
Bottle 3: Hexokinase plus glucose-6-phosphate dehydrogenase
suspension, 1.2 mL.
Stable for > 2 years at 4°C.
Bottle 4: Phosphoglucose isomerase suspension (1.2 mL).
Stable for > 2 years at 4°C.
Bottle 5: Phosphomannose isomerase suspension (1.2 mL).
Stable for > 2 years at 4°C.
Bottle 6: D-Glucose, D-fructose plus D-mannose standard
solution (5 mL, 0.1 mg/mL of each sugar).
Stable for > 2 years at 4°C.
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